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正月料理の伝承および喫食状況に関する調査
https://tezukayama.repo.nii.ac.jp/records/1102
https://tezukayama.repo.nii.ac.jp/records/1102171f1104-e737-430e-aed1-2009a101eb06
名前 / ファイル | ライセンス | アクション |
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本文PDF (8.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-10-27 | |||||
タイトル | ||||||
タイトル | 正月料理の伝承および喫食状況に関する調査 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Survey on event food customs for New Year's Eve and New Year's Day | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
伊藤, 知子
× 伊藤, 知子× 志垣, 瞳× 伊藤, 知子× 志垣, 瞳 |
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書誌情報 |
帝塚山大学現代生活学部紀要 en : Journal of Contemporary Human Life Science, Tezukayama University 巻 13, p. 7-15, 発行日 2017-02 |
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出版者 | ||||||
出版者 | 帝塚山大学現代生活学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1349-7073 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12001902 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 40021080847 |