{"created":"2023-06-19T08:00:41.259636+00:00","id":1102,"links":{},"metadata":{"_buckets":{"deposit":"af64a882-bfce-413a-bf62-48e5c24b5892"},"_deposit":{"created_by":14,"id":"1102","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1102"},"status":"published"},"_oai":{"id":"oai:tezukayama.repo.nii.ac.jp:00001102","sets":["4:108:8:86"]},"author_link":["2149","116"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"15","bibliographicPageStart":"7","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"帝塚山大学現代生活学部紀要"},{"bibliographic_title":"Journal of Contemporary Human Life Science, Tezukayama University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帝塚山大学現代生活学部"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021080847","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12001902","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-7073","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"伊藤, 知子","creatorNameLang":"ja"},{"creatorName":"イトウ, トモコ","creatorNameLang":"ja-Kana"},{"creatorName":"Ito, Tomoko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"志垣, 瞳","creatorNameLang":"ja"},{"creatorName":"シガキ, ヒトミ","creatorNameLang":"ja-Kana"},{"creatorName":"Shigaki, Hitomi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"伊藤, 知子","creatorNameLang":"ja"},{"creatorName":"イトウ, トモコ","creatorNameLang":"ja-Kana"},{"creatorName":"Ito, Tomoko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"志垣, 瞳","creatorNameLang":"ja"},{"creatorName":"シガキ, ヒトミ","creatorNameLang":"ja-Kana"},{"creatorName":"Shigaki, Hitomi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-27"}],"displaytype":"detail","filename":"gendai13_02_ito.pdf","filesize":[{"value":"8.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文PDF","url":"https://tezukayama.repo.nii.ac.jp/record/1102/files/gendai13_02_ito.pdf"},"version_id":"7df5df7b-994b-4aca-a0ed-eb991efe2e87"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"正月料理の伝承および喫食状況に関する調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"正月料理の伝承および喫食状況に関する調査"},{"subitem_title":"Survey on event food customs for New Year's Eve and New Year's Day","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["86"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-27"},"publish_date":"2017-10-27","publish_status":"0","recid":"1102","relation_version_is_last":true,"title":["正月料理の伝承および喫食状況に関する調査"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-08-11T02:49:37.595104+00:00"}