{"created":"2023-06-19T08:00:22.412223+00:00","id":753,"links":{},"metadata":{"_buckets":{"deposit":"f2d113d0-00bd-4d84-82c7-abbd13ad7ce6"},"_deposit":{"created_by":14,"id":"753","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"753"},"status":"published"},"_oai":{"id":"oai:tezukayama.repo.nii.ac.jp:00000753","sets":["4:108:8:58"]},"author_link":["339","345"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"43","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"帝塚山大学現代生活学部紀要"},{"bibliographic_title":"Journal of contemporary human life science,Tezukayama University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"帝塚山大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110007494932","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12001902","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13497073","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"天野, 信子","creatorNameLang":"ja"},{"creatorName":"アマノ, ノブコ","creatorNameLang":"ja-Kana"},{"creatorName":"Amano, Nobuko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"柳, 元和","creatorNameLang":"ja"},{"creatorName":"ヤナギ, モトカズ","creatorNameLang":"ja-Kana"},{"creatorName":"Yanagi, Motokazu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"天野, 信子","creatorNameLang":"ja"},{"creatorName":"アマノ, ノブコ","creatorNameLang":"ja-Kana"},{"creatorName":"Amano, Nobuko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"柳, 元和","creatorNameLang":"ja"},{"creatorName":"ヤナギ, モトカズ","creatorNameLang":"ja-Kana"},{"creatorName":"Yanagi, Motokazu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-06-24"}],"displaytype":"detail","filename":"gendai06_05_Amano.pdf","filesize":[{"value":"7.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文PDF","url":"https://tezukayama.repo.nii.ac.jp/record/753/files/gendai06_05_Amano.pdf"},"version_id":"8ddb50e6-1718-44c2-8e9a-074f3b1f3e6a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"料理摂取情報を基にした教育ツールの開発 : 料理コーディングの決定要因の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"料理摂取情報を基にした教育ツールの開発 : 料理コーディングの決定要因の分析"},{"subitem_title":"Development of an Education Tool using Cooked-Dish Codes: Analysis of Factors differentiating Cooked-Dishes","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["58"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-01"},"publish_date":"2015-04-01","publish_status":"0","recid":"753","relation_version_is_last":true,"title":["料理摂取情報を基にした教育ツールの開発 : 料理コーディングの決定要因の分析"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-08-02T01:20:41.329962+00:00"}