@article{oai:tezukayama.repo.nii.ac.jp:00000596,
 author = {今津屋, 直子 and Imazuya, Naoko and 木咲, 弘 and Kizaki, Hiroshi and 中井, 秀了 and Nakai, Shuryo and 西村, 公雄 and Nishimura, Kimio and 今津屋, 直子 and Imazuya, Naoko and 木咲, 弘 and Kizaki, Hiroshi and 中井, 秀了 and Nakai, Shuryo and 西村, 公雄 and Nishimura, Kimio},
 journal = {人間環境科学, Human and environmental sciences},
 month = {},
 note = {P(論文)},
 pages = {97--108},
 title = {劣化を生じにくいシューペースト(CP)の最適調理法},
 volume = {6},
 year = {1997},
 yomi = {イマズヤ, ナオコ and キザキ, ヒロシ and ナカイ, シュウリョウ and ニシムラ, キミオ and イマズヤ, ナオコ and キザキ, ヒロシ and ナカイ, シュウリョウ and ニシムラ, キミオ}
}