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Methyl Jasmonate Induces Gummosis in Plants
https://tezukayama.repo.nii.ac.jp/records/635
https://tezukayama.repo.nii.ac.jp/records/635b3ec7ea2-7cfa-4c58-814c-69ad3faedbd8
名前 / ファイル | ライセンス | アクション |
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本文PDF (543.7 kB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2000-01-01 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Methyl Jasmonate Induces Gummosis in Plants | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Methyl Jasmonate Induces Gummosis in Plants | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
著者名(英) |
Saniewski, Marian
× Saniewski, Marian× 上田, 純一× Miyamoto, Kensuke× Horbowicz, Marcin× Puchalski, Jerzy |
|||||
著者所属(英) | ||||||
en | ||||||
Department of Physiology and Morphogenesis of Ornamental Plants Research Institute of Pomology and FloricultureResearch Institute of Promology and Floriculture:Botanical Garden - Center for Biological Diversity Conservation of the Polish Academy of Science | ||||||
著者所属(英) | ||||||
en | ||||||
Osaka Prefecture University, College of Integrated Arts and Sciences College of Integrated Arts and Sciences, Osaka Prefecture University | ||||||
著者所属(英) | ||||||
en | ||||||
Osaka Prefecture University, College of Integrated Arts and Sciences College of Integrated Arts and Sciences, Osaka Prefecture University | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Storage and Processing Research Institute of Vegetable Crops Research Institute of Vegetable Crops | ||||||
著者所属(英) | ||||||
en | ||||||
Botanical Garden - Center for Biological Diversity Conservation of the Polish Academy of Sciences Botanical Garden - Center for Biological Diversity Conservation of the Polish Academy of Science | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Gum in plants is induced by environmental stress factors such as pathogens infection, insect attack, mechanical and chemical injuries, water stress and others. All these factors are considered to act via ethylene produced in plant tissues. Recently we have also shown that jasmonates, a new group of plant hormones, induced gummosis in tulip, peach, apricot, plum and cherry. This review paper describes physiological roles of jasmonates in gum induction and/or production in these plants and chemical compositions of gums. A possible mode of action of jasmonates in the process of gummosis will also be discussed in point of the interaction with ethylene. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10425557 | |||||
書誌情報 |
人間環境科学 en : Human and environmental sciences 巻 9, p. 93-100, 発行日 2000 |