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天然酵母の分離同定と醗酵能評価
https://tezukayama.repo.nii.ac.jp/records/1727
https://tezukayama.repo.nii.ac.jp/records/172772ed3b63-f078-4594-9b1e-4e00025b646d
名前 / ファイル | ライセンス | アクション |
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本文PDF (5.9 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-04-15 | |||||
タイトル | ||||||
タイトル | 天然酵母の分離同定と醗酵能評価 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Identification of natural yeast and its fermentative ability | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
藤原, 永年
× 藤原, 永年× 藤原, 永年 |
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書誌情報 |
帝塚山大学現代生活学部紀要 en : Journal of contemporary human life science, Tezukayama University 巻 19, p. 1-7, 発行日 2023-03-31 |
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出版者 | ||||||
出版者 | 帝塚山大学現代生活学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2435-7960 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA1291622X |