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4種の高級食パンを用いたラットにおける食物選好
https://tezukayama.repo.nii.ac.jp/records/1542
https://tezukayama.repo.nii.ac.jp/records/15422d6577e0-4e01-4eeb-92d7-2df51142e429
名前 / ファイル | ライセンス | アクション |
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本文PDF (1.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-04-28 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 4種の高級食パンを用いたラットにおける食物選好 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Food preference among rats: Four types of high-grade white bread | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
佐保, 憂希音
× 佐保, 憂希音× 永石, 高敏 |
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書誌情報 |
ja : 帝塚山大学心理科学論集 en : Journal of Psychological Sciences, Tezukayama University 巻 5, p. 53-57, 発行日 2022-03-25 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 帝塚山大学心理学部・心理科学研究科 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 24339210 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12824019 |