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事業所給食における食塩及び野菜摂取量に関する現状と課題
https://tezukayama.repo.nii.ac.jp/records/1346
https://tezukayama.repo.nii.ac.jp/records/1346150788e1-aa4c-4161-96d0-4729dc0fb62a
名前 / ファイル | ライセンス | アクション |
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本文PDF (3.2 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-04-27 | |||||
タイトル | ||||||
タイトル | 事業所給食における食塩及び野菜摂取量に関する現状と課題 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Present Situation and Issues Regarding Salt and Vegetable Intake in Company Cafeteria | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
岩橋, 明子
× 岩橋, 明子× 岩橋, 明子 |
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書誌情報 |
帝塚山大学現代生活学部紀要 en : Journal of contemporary human life science, Tezukayama University 巻 17, p. 6-17, 発行日 2021-03-31 |
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出版者 | ||||||
出版者 | 帝塚山大学現代生活学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2435-7960 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA1291622X |